Scenes from Cook It Raw's Lowcountry-inspired barbecue, held on October 28, 2013 at the Bowens Island Restaurant grounds outside of Charleston, SC.
Rodney Scott of Scott's BBQ at Cook It Raw: BBQ Perspectives in Charleston, SC
Rodney Scott of Scott's BBQ at Cook It Raw: BBQ Perspectives in Charleston, SC
Cook It Raw: BBQ Perspectives in Charleston, SC
Albert Adría of Tickets at Cook It Raw: BBQ Perspectives in Charleston, SC. (Amberjacks)
Enrique Olvera of Pujol (left) and Roberto Solís of Nectar at Cook It Raw: BBQ Perspectives in Charleston, SC. (Lechon)
Cook It Raw: BBQ Perspectives in Charleston, SC. (Beef Tongue)
April Bloomfield of The Spotted Pig at Cook It Raw: BBQ Perspectives in Charleston, SC
Jed Portman of Garden and Gun at Cook It Raw: BBQ Perspectives in Charleston, SC
